Vancouver Island University’s (VIU) Culinary Management Diploma will train you in advanced culinary and pastry techniques, as well as important management, accounting, and beverage skills. Learn what it takes to launch a culinary career, with work opportunities close to home and around the world.
The program includes a paid co-operative education component that allows students to network and build industry contacts. At the end of the Culinary Management program, students can write the interprovincial Red Seal exam. Graduates also receive advanced credit when applying to the VIU Bachelor of Hospitality Management degree.
Learn more about VIU’s Culinary Management Program.