This 50-week certificate program includes all the craft skills needed to work as a professional Baker/Patissier, as outlined in the National Occupation Analysis for Baker Level 1. Successful graduates will be ready for employment in any of the various settings where baked goods are required, from care homes and camps, to specialty bakeries, fine dining restaurants, hotels, resorts, and cruise ships. Self-employment is also a popular option.
The program also includes a co-op, providing an opportunity to experience and learn in a dynamic industry-based environment.
Learn more about Co-Operative Education at Okanagan College.